What is Dhanyamla dhara?

Dhanyamla is derived from two root terms – Dhanya(cereal) and amla(vinegar) . Thus Dhanyamla means fermented cereal. Also called Veppukadi in Kerala, Dhanyamla is prepared by a special fermentation process and is poured over the affected body part in a continuous stream.This therapy is very effective in kapha-vata predominant conditions. It helps in obesity, reducing inflammation, muscular pain, and activates nerves. It is continued for about 45 to 60 minutes and lasts for 7 to 12 days.

Benefits of Dhanyamla?

  • Reduce blood cholesterol
  • Remove Kapha toxins from the body
  • Improves immunity
  • Revitalize and restore the energy of the body
  • Strength and tone muscle
  • Activate the nerves as well as improve the blood flow