What is Dhanyamla dhara?
Dhanyamla is derived from two root terms – Dhanya(cereal) and amla(vinegar) . Thus Dhanyamla means fermented cereal. Also called Veppukadi in Kerala, Dhanyamla is prepared by a special fermentation process and is poured over the affected body part in a continuous stream.This therapy is very effective in kapha-vata predominant conditions. It helps in obesity, reducing inflammation, muscular pain, and activates nerves. It is continued for about 45 to 60 minutes and lasts for 7 to 12 days.
Benefits of Dhanyamla?
- Reduce blood cholesterol
- Remove Kapha toxins from the body
- Improves immunity
- Revitalize and restore the energy of the body
- Strength and tone muscle
- Activate the nerves as well as improve the blood flow